Examine This Report on red brand canners hbr case solution



The tall, narrow bottle pictured to the best signifies a very common olive bottle design that seems to get originated while in the very early 1900s - or quite possibly late 1890s - and was well known by at the very least the early 1930s.  It had been referred to by bottle makers given that the "New York Style Olive," "Chicago Cylinder Olive," or more generically as "Footed Cylinder Olive" and arrived in many sizes (as several as 14 sizes!) from about three oz. to above 28 oz. (Illinois Glass Co. 1906; Kearns-Gorsuch 1916).  The footed olive fashion is typified by getting tall and narrow (four+ occasions taller compared to diameter), having a slight nevertheless visibly flaring heel, and a distinct constriction ridge or shoulder with the refined changeover from the body towards the neck; see picture towards the remaining.

The following are a number of summary relationship observations or estimations precise to ball neck panel/extract bottles according to the references cited During this portion earlier mentioned, numerous bottle maker catalogs as well as empirical observations via the author over and above those famous in the druggist bottle relationship website link just above:

All do share a general similarity of All round conformation of remaining a "sauce-like" tall and narrow, generally a capacity of twelve oz. or less, and usually (although not always) have a relatively slender bore and double ring end.  A person must be aware that there is a large amount form and attractive wide variety inside this classification not especially covered via the pictured bottles, however Those people talked over in the next are generally encountered styles (Zumwalt 1980).

Glass tipped or blowpipe pontil scars can be found on some French-produced mustard barrels (just like the LOUIT FRERES bottle higher than which is often found in the U.

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L&P nevertheless is available in exactly the same shaped glass bottles now but using an exterior screw thread end, dark amber in color (not aqua or colorless), and with LEA & PERRINS shoulder embossing.  The subsequent hyperlink is on the official Internet site for Lea & Perrins®:    

The most common All round form for milk bottles for the majority with the time period included by this Internet site was cylindrical or round in cross-segment.  Far more specially, with the 1880s when the first unique bottle type associated with the bottling of milk was invented and drastically employed (included beneath) until the late nineteen forties/early 1950s when square or rectangular bottles commenced to be additional popular, cylindrical shapes dominated the milk bottle market.

CHACE & DUNCAN / N. Y. - This uniquely formed sauce bottle was utilized by Chace & Duncan - New York City "sauce" producers in organization together between about 1877 and 1886 (Zumwalt 1980).  It truly is embossed While using the mentioned lettering on one conclusion of the somewhat uniquely shaped "barrel" physique.

The picture on the still left is of the late 1860s quart jar using a metal cap and spring clip accepting end.  (Photograph courtesy of Greg Spurgeon Antiques.)  This jar is embossed with File.  J. BODINE / Producers / PHILADELPHIA, PA. , was blown inside a post-bottom mildew, and it has a ground rim finish with a mildew formed helical lug "thread" down below the rim to which the spring clip clamped and rotated restricted.

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PEPPERSAUCE - That is an early twentieth century, mouth-blown pepper sauce bottle that is certainly embossed with 3 FLUID OZS / PEPPERSAUCE on a person semi-flattened aspect.  It is a variation of the oval (in cross-part), horizontally ringed peppersauce fashion which was very talked-about within the early 1900s to 1930s, nevertheless this example only has two rings for the shoulder and two previously mentioned the heel.  It's a tooled double ring complete, was blown in the cup-base mildew, and has several mold air venting marks including on the base that is a strong signal of creation soon after 1900 into no less than the early 1920s.

More bottle catalog illustrations of horse radish bottles can be found at the next links:

One other specifically widespread cylindrical salad dressing bottle were those employed by the E. R. DURKEE & CO.  These is going to be protected in long term updates to this web page (and when the writer acquires some examples For example the information).

The picture to the proper is of an average early vertically ribbed/fluted (ten-ribs) sauce bottle which was a quite common and well-known style within the 1850s as a result of at least the early 1900s (Whitall Tatum 1880; Alther 1909; empirical observations).   (Photograph courtesy of David Whitten).  The pictured case in point also has three horizontal rings about the neck which was a standard stylistic attribute for this class of vertically ribbed sauce bottles.

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